Wild Atlantic Monkfish - Marder Brands
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Wild Atlantic Monkfish

Lophius Americanus

usa made small

Monkfish is delicious and healthy to eat. Served by the Worlds Top Chefs. Known as the poor man’s lobster, because it’s texture is similar to lobster. Monkfish serves well roasted, grilled or seared, as well as poached.

FLAVOR & TEXTURE

Mild and sweet. White and firm texture.

Source

U.S. wild-caught from Maine to North Carolina.

Harvesting Seasons

Year-round.

monkfish-fillet

Fresh

  • Fresh Skin-on Monkfish Tails 500/100g (Medium)
  • Fresh Skin-on Monkfish Tails 1000/2000g (Large)
  • Fresh Monkfish Fillet Skinless, Boneless 200/400 ( Medium)
  • Fresh Monkfish Fillet Skinless, Boneless 400/800 (Large)

Individually Quick Frozen

  • IQF Monkfish Fillet Skinless, Boneless 100/200g (3-7 oz)
  • IQF Monkfish Fillet Skinless, Boneless 200/400g (7-14 oz)
  • IQF Monkfish Fillet Skinless, Boneless 400/800g (14-28 oz)

Blast Frozen

  • IWP Monkfish Fillet Skinless, Boneless 100/200g (3-7 oz)
  • IWP Monkfish Fillet Skinless, Boneless 200/400g (7-14 oz)
  • IWP Monkfish Fillet Skinless, Boneless 400/800g (14-28 oz)