Wild Atlantic Spiny Dogfish - Marder Brands
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Wild Atlantic Spiny Dogfish

Squalus acanthias

usa made certified small

Atlantic Spiny Dogfish meat is primarily consumed in Europe, the largest importer of dogfish. It’s a staple of the English cuisine, being used in their famous “fish and chips”. In France the dogfish is widely referred to as “rock salmon”, and is also popular among the Asian chefs for the fins and tails used for soup. In the United States, an increasing number of restaurants and institutions feature dogfish fillets on their menus. The filets are a great source of protein and are very cost effective.

FLAVOR & TEXTURE

Dogfish meat is lean, white and features a sweet and mild flavor, as well as a fairly firm texture.

Source

U.S. wild-caught from Maine to North Carolina.

Harvesting Seasons

Year-round.

MSC Sustainable.

wild-atlantic-dogfish

Fresh and Blast Frozen Medium Dog Backs

  • 400-800g (.88 – 1.76 lb)
  • Length : 18” to 21” average size
  • Average weight per piece: 1.468lbs. (667g)
  • Fresh Pack: 3kg, 6kg
  • Frozen Pack: 5kg, 12.7kg, 10x1kg

 

Frozen Dogfish Tails

  • Average pieces per kg: (26) L 5-7 Inch
  • Pack: 28 lbs.
  • L: 27 3/8” W: 10 1/2“ H 4 3/4

 

IQF Dogfish Fillets

  • 3-5 oz
  • 4-5 oz
  • Pack 10 lbs.

Fresh and Blast Frozen Large Dog Backs

  • 800g up ( 1.76 lb up)
  • Lenght: 21” to 25” Average size
  • Average weight per piece: 2.188lbs (993.352g)
  • Fresh Pack: 3kg, 6kg
  • Frozen Pack: 5kg, 12.7kg, 10x1kg

 

Frozen Dogfish Fins

  • Average pieces per kg: (64) L 5 1/2 Inch
  • Pack: 28 lbs.
  • L: 27 3/8” W: 10 1/2“ H 4 3/4”

 

IQF Dogfish Portions

  • 70/90g
  • 90/110g
  • 120/140g
  • Pack 5kg, 10kg